Nitin Gadkari recently took a ride in a flex-fuel vehicle to highlight the potential of bio-ethanol as a viable, cleaner substitute for petrol. The demonstration was aimed at showing how India can reduce pollution, support farmers and cut its dependence on imported fuels.
A Cheaper, Cleaner Fuel Option
Gadkari drove a vehicle powered entirely by ethanol, explaining that the fuel costs significantly less than petrol, around ₹65 per litre compared to roughly ₹120 for petrol. He also pointed out that due to engine efficiency, the effective running cost could drop even further, potentially to about ₹25 per litre.
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Calling ethanol a “green fuel,” he emphasised that it can be produced from agricultural by-products such as broken rice, corn, sugarcane juice and even crop stubble. These raw materials are easily sourced in rural areas, giving farmers an additional revenue stream while contributing to cleaner energy.
Lower Emissions, Lower Import Bills
Beyond affordability, Gadkari underlined ethanol’s environmental advantages. Flex-fuel vehicles, he said, can significantly reduce pollution in congested cities and help India cut back on its dependence on crude oil imports. He added that ethanol can even improve engine performance, offering higher power and torque while potentially reducing long-term maintenance costs.
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Industry Adoption and Future Plans
India currently has more than 550 ethanol plants, ensuring a strong supply base. Around 20 per cent ethanol-blended petrol is already available at many fuel stations across the country. Automakers are also moving quickly: several two-wheeler manufacturers are preparing to launch 100 per cent ethanol-compatible bikes, and development of an ethanol–CNG tractor is underway.
Gadkari noted that in the coming years, major automotive brands are expected to roll out more “flex-engine” vehicles, allowing consumers to choose between petrol and ethanol depending on availability and cost. While the transition to ethanol is gradual, the government is steadily pushing for wider adoption, aiming to align environmental goals with economic benefits for both consumers and the farming community.

